Latest Recipes!
Sticky bun strata is a great dish for Easter or Mother’s Day brunch! It combines the classic ingredients of sticky buns – cinnamon, nuts, and …
Bavarian Dinner features kielbasa sausage, sauerkraut, and just a few more ingredients. Pair it with boiled or mashed potatoes, spaetzle, or your choice of side …
Cauliflower soup is so creamy, so cozy and so comforting on a winter day! Packed with good for you veggies and just a little bit …
Salisbury steaks are so quick and easy to make, and you can have them on the table in about a half-hour. This recipe features a …
Semi-homemade chili mac is sooo easy to make – almost as easy as the red box. Plus you can make it as low-sodium as you’d …
Brownie pudding cake is deep, dense, moist, and a little decadent! And it features an unusual method that’s part science, part just plain fun for …
About The Provident Cook
Hi there! I’m Evelyn, the cook and baker behind The Provident Cook site. Here you’ll find recipes collected, developed, and improved over many years. Some are longtime family favorites and some are more recent additions. But all have been tested and refined over time – and I hope you like them too! Read more…